Absolute Best Cranberry Sauce - cooking recipe

Ingredients

12 ounces unsweetened cranberries
1 cup water
1 cup Splenda granular
1 tablespoon Crystal Light orange drink mix
1 pinch ground cinnamon
1 (3 ounce) package sugar-free raspberry gelatin
1 teaspoon unflavored gelatin (optional)

Preparation

Rinse cranberries, place in 2-quart pan with water.
Stir in Splenda Crystal Lite Orange powder, cinnamon, raspberry gelatin and unflavored gelatin if desired.
Bring to a boil (or use crock pot for long simmering) mashing some of the berries with back of spoon.
When thickened, pour into serving dish and refrigerate overnight.