Cheesy Potato Skins - cooking recipe

Ingredients

5 large russet potatoes
1 teaspoon olive oil
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons parmesan cheese, freshly grated

Preparation

Preheat oven to 400\u00b0F
Scrub the potatoes. With a paring knife, remove skin and about 1/8 inch of the flesh in long 1- to 2-inch-wide strips (Reserve peeled potatoes for another use.)
Toss potato skins with oil, paprika, salt and cayenne.
Place in a single layer on a lightly oiled baking sheet; sprinkle with Parmesan.
Bake until tender and golden, about 25 to 30 minutes.
Serves 4.