Fresh Basil-White Bean Hummus - cooking recipe

Ingredients

1 (14 ounce) can cannellini beans, drained and rinsed
1 cup fresh basil, tightly packed
1/4 cup fresh parsley
1 lemon, juice of
2 fresh garlic cloves, sliced
2 tablespoons olive oil (or more, if desired)
1/3 cup tahini
salt and pepper

Preparation

Place ingredients in blender or food processor and puree until creamy, scraping sides occasionally.
Taste and adjust flavors as desired.