Spicy Tomato-Cheese Soup (Sandra Lee) - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
1 (10 3/4 ounce) can condensed cheddar cheese soup
3 cups spicy vegetable juice
1 teaspoon hot pepper sauce
1 teaspoon dried basil

Preparation

Combine all ingredients in a medium saucepan.
Heat over medium heat, stirring occasionally.