Garlic White Cheese Sauce - cooking recipe

Ingredients

4 tablespoons chopped garlic
1 cup oil
6 quarts heavy cream
1 cup white wine
3 lbs parmesan cheese, grated

Preparation

Saute the garlic in the oil until fragrant. Add white wine and boil until almost dry. Add the cream and bring to a boil; reduce by 50%. Add parmesan cheese and simmer until the sauce has the consistency of thin custard.