Quick Turkey Tetrazzini - cooking recipe

Ingredients

2/3 cup fresh breadcrumb
3/4 cup grated parmesan cheese (3 oz)
6 tablespoons unsalted butter
1 teaspoon salt
1 cup chopped onion
1 1/4 cups sliced mushrooms
3/4 lb cooked turkey, cut in 1-inch cubes (about 2 c)
1 cup frozen peas, thawed
3 3/4 cups chicken broth
6 tablespoons flour
2 teaspoons lemon juice
1/2 teaspoon dried thyme
1/2 lb egg noodles, cooked to instructions

Preparation

Preheat oven to 425\u00b0F.
In a bowl, combine bread crumbs, 1/4 cup cheese and 3 tbsp melted butter.
Season lightly with some salt, set aside.
In a medium saucepan, toss 1 tbsp butter with the mushrooms, onions and 1 tsp salt over medium heat.
Cover and cook for 3 minutes, remove lid, cook another 3 minutes, stirring.
Transfer to bowl; add turkey meat and peas. Mix and set aside.
In same pan, whisk remaining butter and flour to a roux. Add stock, bring to boil, let simmer for some 3 minutes.
Remove from heat, stir in lemon juice, thyme and remaining 1/2 c cheese.
Season with salt and pepper.
Combine sauce with meat and noodles.
Pour in a greased 9x13 pan and top with the breadcrumb mix.
Bake until golden brown and bubbly 13-15 minutes.