Taverns For A Crowd - cooking recipe

Ingredients

7 lbs hamburger or 7 lbs pork, browned
1 (1 lb) bottle ketchup
26 ounces tomato soup
2 tablespoons sugar
3 teaspoons Worcestershire sauce
1/2 cup oatmeal
1 teaspoon chili powder
onion salt
pepper

Preparation

Combine ingredients and heat in a large roaster.