Arroz Con Gandules - cooking recipe

Ingredients

2 slices bacon or 1/2 cup ham, chopped
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 garlic cloves, minced
15 ounces goya green pigeon peas, undrained
1 packet sazon goya con culantro y achiote
1/2 cup goya tomato sauce
3 cups water
2 cups rice, I use Uncle Ben

Preparation

Heat a large pot over medium heat.
Add bacon(ham), onions, green pepper and cook for 3 minutes.
Add garlic and cook for 2 minutes longer.
Add remaining ingredient, except rice and bring to a boil.
Stir in rice; cover.
Simmer for 2 minutes or until rice is tender.