German Bean And Sausage Soup - cooking recipe

Ingredients

3/4 teaspoon oil
1/3 cup onion, chopped
2/3 cup carrot, sliced 1/8 to 1/4 inch thick
1 cup potato, cubed into 3/4 to 1 inch pieces
2 tablespoons fresh parsley, chopped
2 teaspoons fresh parsley, chopped
1/4 teaspoon dried marjoram (optional)
1 1/4 cups beef broth or 1 1/4 cups chicken broth
6 ounces smoked turkey kielbasa, cut into 1/2 inch slices
1 (15 ounce) can great northern beans, undrained
1 cup canned cut green beans, undrained
salt
pepper

Preparation

Heat oil in a saucepan over medium heat. Saute onion 4-5 minutes, stirring frequently, until tender.
Add carrots, potatoes, parsley, marjoram beans and stock to pot. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender.
Add sausage and green beans. Cook until thoroughly heated.