Dilled Tomato Soup - cooking recipe

Ingredients

1 lb tomatoes (peeled, seeded and diced)
3 potatoes (large, peeled & diced)
1 onion (chopped)
3 cups chicken stock
1/3 cup dill vinegar (or 1/4 cup dill pickle juice)
1/4 cup dill (fresh)
1 pinch salt and pepper (to taste)
4 tablespoons parsley (garnish)
1/4 cup sour cream (garnish, to taste)

Preparation

Place tomatoes, potatoes, onion, stock and vinegar in a saucepan.
Bring to a boil, reduce heat and simmer covered for about 30 minutes, until.
potatoes are soft. Puree in a blender and stir in the dill, salt and pepper.
Reheat and serve with a dollop of sour cream and a sprinkling of dill and fresh parsley.