Grilled Salmon Filets With Dill Sauce - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh dill
2 tablespoons minced parsley
1 scallion, minced
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
4 salmon, filets
2 tablespoons olive oil
1/2 teaspoon salt

Preparation

In a small bowl, combine mayonnaise, sour cream, dill, parsley, scallion, lemon juice and 1/8 teaspoon black pepper. Cover and refrigerate until serving time.
Prepare a hot grill. Brush both sides of salmon with oil.
Grill, turning once, for 8-10 minutes. Serve with dill sauce.