Caesar Dressing - cooking recipe

Ingredients

2 teaspoons yellow mustard
8 garlic cloves
4 teaspoons Worcestershire sauce
1/2 cup red wine vinegar
1 teaspoon black pepper
2 tablespoons fresh lemon juice
1 cup Kraft® Grated Parmesan Cheese
4 dashes Tabasco sauce
2 cups mayonnaise
1 cup olive oil
1 cup canola oil

Preparation

In a large mixing bowl, combine all of the ingredients except the olive.
oil, canola oil and mayonnaise.
Add the mayonnaise. Mix. Using a wire whip, whip the oils into the mixture.
until all the oil is incorporated.
The above can be done with a Mixer and wire whip.
Best to make this a day before so all the flavors develop.
MAKING THE SALAD.
When making salad, mix romaine lettuce leafs, that have been rinsed and.
cut up. Add garlic croutons and a little shredded Parmesan cheese. Add.
enough dressing to coat each leaf and then top with more shredded Parmesan cheese for garnish.