Easy Tomato Curry - cooking recipe

Ingredients

6 tomatoes, quartered
2 tablespoons butter or 2 tablespoons ghee
2 onions, chopped
1 garlic clove, chopped
1/2 teaspoon hot chili powder
1 bay leaf, broken up
1 inch cinnamon stick, broken up
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon water
2 tablespoons tomato paste

Preparation

Melt the butter in a small pot and fry the onions and garlic till just golden.
Add the spices and water cook for 2 minutes Add the tomato paste and stir to incorporate it all together.
Add tomatoes and cook for 5 mins, or, till tender. DO NOT OVERCOOK OR THE TOMATOES WILL BE TOO SOFT.
Serve with a curry of choice.