Creamy Mushroom Chicken And Dumplings - cooking recipe

Ingredients

3 -4 large chicken breasts
Bisquick
milk
1 (26 ounce) can condensed cream of chicken soup (family size)
1 (10 ounce) can condensed golden mushroom soup

Preparation

Boil chicken in water until fully cooked, shred up and set aside.
Combine soups and water as directed on cans, bring to a heavy boil.
In a bowl, prepare dumpling mixture combining bisquick and milk as directed on package (it will say: \"for biscuits or dumplings\") .
Add chicken to soup, drop in heaving spoonfuls of dumpling mixture.
Continue boiling soup for another 5-10 minutes or until dumplings are cooked through and fluffy in the middle (not doughy). Add pepper to taste.