Guinness Bread - cooking recipe

Ingredients

3 cups self-rising flour
3/4 cup brown sugar, firmly packed
1 teaspoon cinnamon
1 (12 ounce) can Guinness stout, at room temperature
1/2 cup raisins
1/2 cup chopped walnuts

Preparation

In a large mixing bowl, combine the ingredients.
Pour into a greased loaf pan.
Bake at 350\u00b0F for 45 minutes.