Ingredients
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1/4 lb butter
2 3/4 cups flour (pre-sifted all purpose)
2/3 cup confectioners' sugar (powdered icing sugar)
2 teaspoons baking powder
1 whole egg
2 egg yolks
3 tablespoons sour cream
Filling
2 eggs
2/3 cup sugar
2/3 cup butter (creamed)
1/2 teaspoon vanilla
1 tablespoon vodka
3 tablespoons cocoa
Preparation
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Cut the butter into the flour and rub with fingertips.
Add rest of ingredients and knead dough a few minutes; refrigerate for 15 minutes.
Roll out 1/2 thick and cut out small cookie circles.
Bake on a buttered cookie sheet in a moderate 375 degree oven for 10 minutes or until golden.
Remove from cookie sheet and cool.
Make filling - beat the eggs with sugar
Add the butter in small portions beating at low speed, add the rest of the ingredients.
Spread one teaspoon of filling over 1 cookie, cover with another ( the amount of filling per cookie varies with cookie size)
Refrigerate one hour.
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