Christmas Wreaths - cooking recipe

Ingredients

1/2 cup butter
43 marshmallows
1 teaspoon green food coloring
1 teaspoon vanilla
4 cups corn flakes
red-hot candies

Preparation

Melt butter and marshmallows.
Add vanilla and coloring.
Add cornflakes.
Stir until the cornflakes are all completely coated.
Drop on wax paper.
Add three red hots to each cookie.
Let dry at least a day.