Creamy Turkey Tetrazzini - cooking recipe

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1 (10 3/4 ounce) can chicken broth
1 (8 ounce) package cream cheese, cubed
7 ounces spaghetti, cooked and drained
1 cup chopped cooked turkey
1 (4 ounce) can mushrooms, drained
1 tablespoon chopped pimiento
1/4 teaspoon salt
1/4 cup grated parmesan cheese

Preparation

Saute onions and mushrooms in butter.
Add broth and cream cheese;.
stir over low heat until cream cheese is melted.
Add remaining ingredients except parmesan cheese; mix lightly.
Pour into 1-1/2 quart casserole; sprinkle with parmesan cheese.
Bake at 350 degrees for 30 minutes.