Chili Cheesy Creamy Chickey Crock Pot - cooking recipe

Ingredients

6 boneless chicken breasts
1 large onion, chopped
1/4 lb shredded cheddar cheese
1 (10 1/2 ounce) can undiluted cheddar cheese soup
1 1/4 teaspoons chili powder
1 (10 1/2 ounce) can undiluted cream of chicken soup
2 (14 1/2 ounce) cans Rotel Tomatoes

Preparation

Lightly brown chicken breasts.
Place chicken in the bottom of your slow cooker.
Add onion, Cheddar cheese, and cream of cheddar cheese soup.
Sprinkle chili powder, add cream of chicken soup and tomatoes.
Cover and cook on low for 7- 9 hours or on high for 4 to 6 hours.