Green Bean Quickie - cooking recipe

Ingredients

1 can green beans ( french/cut)
1 tablespoon cornstarch
1 tablespoon lemon juice
1 ounce Velveeta cheese or 2 slices American cheese
salt and pepper

Preparation

open can and leave lid on.
drain juice from can into a small sauce pan.
add cornstarch and stir.
add cheese.
now turn on heat to boiling stir constantly.
when thick and bubbly add green beans.
add lemon,salt,and pepper.