Winter Bark - cooking recipe

Ingredients

8 ounces white chocolate, chopped
12 ounces bittersweet chocolate, chopped
7 ounces salted peanuts (1 1/2 cups)

Preparation

Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.
Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts.
Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer.
Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.
Bark will keep, covered and refrigerated, for up to two weeks.