N.E. Crab Rolls - cooking recipe
Ingredients
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6 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon grated lemon, zest of
1 dash cayenne pepper
3/4 lb crabmeat, picked over
3 tablespoons chopped scallions
salt and pepper
2 tablespoons butter, at room temp
4 hot dog buns, opened
4 lettuce leaves
Preparation
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whisk together mayo, lemon juice, zest, cayenne.
add crab meat and scallions and mix carefully, trying not to break up large lumps season to taste with salt& pepper.
spread butter on insides of hot dog buns, place buttered side down in a warm skillet, cook for 5 minutes until toasted place a lettuce leaf in each bun, fill with crab mixture, serve.
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