N.E. Crab Rolls - cooking recipe

Ingredients
    6 tablespoons mayonnaise
    1 tablespoon lemon juice
    1 teaspoon grated lemon, zest of
    1 dash cayenne pepper
    3/4 lb crabmeat, picked over
    3 tablespoons chopped scallions
    salt and pepper
    2 tablespoons butter, at room temp
    4 hot dog buns, opened
    4 lettuce leaves
Preparation
    whisk together mayo, lemon juice, zest, cayenne.
    add crab meat and scallions and mix carefully, trying not to break up large lumps season to taste with salt& pepper.
    spread butter on insides of hot dog buns, place buttered side down in a warm skillet, cook for 5 minutes until toasted place a lettuce leaf in each bun, fill with crab mixture, serve.

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