Cold Cucumber Basil Soup - cooking recipe

Ingredients

3 cups plain low-fat yogurt
1 medium cucumber, peeled and grated,coarsely chopped
1/4 cup chopped fresh basil leaf
3 tablespoons lemon juice (up to 4)
1 clove garlic, crushed
salt & fresh ground pepper

Preparation

In large bowl, combine yogurt, cucumber, basil, lemon juice, garlic and salt and pepper.
Add water to desired consistency, about 1 cup.
Refrigerate at least 1 hour before serving time.