Goat Cheese Potato Cakes With Smoked Salmon - cooking recipe

Ingredients

3 cups mashed potatoes
1 1/4 cups milk
1/3 cup crumbled goat cheese
1/3 cup chopped smoked salmon
1 tablespoon chopped fresh dill
1/4 teaspoon pepper
2 tablespoons butter

Preparation

In a medium saucepan, combine potatoes and milk. Bring to a boil over medium high heat and cook, stirring, until smooth, about 3 minutes.
Off heat, beat in goat cheese, smoked salmon, dill and pepper.
In a large skillet, melt butter. Shape potato mixture into 6 patties 1/2 inch thick.
Cook over medium-low, turning once, until golden brown on both sides, about 6 minutes total. Serve hot.