Ramen Noodle Salad - cooking recipe

Ingredients

1 (16 ounce) package coleslaw mix
2 (3 ounce) packages chicken-flavored ramen noodles (crush ramen noodles)
1 cup sunflower seeds
1 cup sliced almonds
1 bunch green onion, thinly sliced
3/4 cup canola oil
1/2 cup sugar
1/4 cup white vinegar

Preparation

Empty coleslaw mix into a large bowl.
Add crushed ramen noodles, sunflower seeds, sliced almonds, and green onions. Mix well and cover.
In a separate smaller bowl add oil, sugar, white vinegar, and the 2 seasoning packets that come with the ramen noodles. Whisk well and cover.
Refrigerate both the salad and dressing overnight.
Right before you are ready to serve, re-whisk the dressing and pour over salad mixture. Mix well and enjoy!