Corn Muffins With Real Corn - cooking recipe

Ingredients

2 cups flour
2 cups self-rising cornmeal
1/2 cup sugar
2 cups buttermilk
2 eggs, beaten
1/2 teaspoon salt
1/2 cup sweet corn, canned or 1/2 cup cooked corn
3/4 cup butter, melted

Preparation

Sift the flour, cornmeal, sugar and salt into a large bowl.
Make a well in the center and pour the buttermilk, buter and eggs inches.
Stir just until combined.
Fold in the corn.
Pour into a lightly greased muffin pan, filling each cup half way.
Bake for 6-8 minutes at 400 degrees then turn the pan and bake for 6 more mnutes.