Cheese And Potato Pancakes - cooking recipe

Ingredients

1 small onion, shredded
3 large potatoes, peeled, shredded
3 tablespoons all-purpose flour
1/4 cup olive oil, for frying
1 1/4 cups gouda cheese, shredded

Preparation

Add thin layer of olive oil to heated skillet, just enough to cover the bottom.
In a bowl, combine flour, onions and potatoes, then stir in cheese.
Spoon piles of potato/cheese mixture into hot skillet, making 3\" rounds, 1\" apart.
Cook cakes until golden and crispy, about 4 minutes on each side.
Remove cooked cakes and repeat process until 12 pancakes are finished.