Turkey Chili Con Carne - cooking recipe

Ingredients

1 lb ground turkey
1 large onion, chopped (1 cup)
2 garlic cloves, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon cocoa
1/2 teaspoon red pepper sauce
2 (14 1/2 ounce) cans whole tomatoes, undrained
1 (15 -16 ounce) can red kidney beans, undrained

Preparation

Cook turkey, onion, and garlic in 3 quart saucepan, stirring occasionally, until turkey is brown; drain.
Sitr in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
Stir in beans. Heat to boiling, reduce heat to low. Simmer uncovered about 20 minutes, sirring occasionally, until desired thickness.