Paul'S Italian-Style Meatloaf - cooking recipe

Ingredients

1 lb ground beef
1/2 cup Italian seasoned breadcrumbs
1/2 cup milk
1 egg
1/4 teaspoon fennel seed
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper, to taste
1 small onion, minced
1 teaspoon garlic, minced
2 teaspoons olive oil
2 cups marinara sauce

Preparation

Pre-heat the oven to 350\u00b0F.
Put a cookie sheet in oven while preheating.
In a large bowl, mix together the beef, breadcrumbs, milk, egg and spices.
Heat the oil in a skillet. Add the onion and garlic. Cook until just soft.
Mix into the meat mixture.
Put into a loaf pan. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle.
Cool slightly and slice.
Heat marinara sauce, and top slices of meatloaf with it.