Grilled Quesadillas - cooking recipe

Ingredients

40 inches flour tortillas
1 (19 ounce) can kidney beans, rinsed and drained
1 cup salsa
4 green onions, chopped
1/4 cup green olives, chopped
2 tablespoons fresh coriander or 2 tablespoons parsley, chopped
1 1/3 cups reduced-fat extra sharp cheddar cheese or 1 1/3 cups extra-sharp cheddar cheese, shredded

Preparation

In a bowl, mash beans along with 1/2 cup of the salsa with a potato masher.
Spread mixture evenly over the 4 tortillas leaving a 1/2 inch border.
In this order sprinkle mixture with onions, olives, coriander and, finally, cheese.
Fold tortillas over and press to seal.
Place on greased grill over medium-high heat and cook, turning halfway through, for 8 tp 10 minutes or until browned and crisped.
Garnish with rest of salsa.