Chunky Pork Chipotle Chili - cooking recipe

Ingredients
    2 teaspoons oil
    1 small onion
    4 garlic cloves
    12 ounces pork loin
    2 teaspoons ground cumin
    2 teaspoons chili powder
    1 yellow bell pepper
    1 (12 ounce) can beer
    1/2 cup picante sauce
    1 -2 tablespoon finely chopped chipotle chile in adobo
    1 (16 ounce) can red beans, rinsed and drained
    1/2 cup sour cream (can use light or fat-free)
    1/4 cup cilantro leaf (optional)
Preparation
    Chop the onion. Mince the garlic. Cut the pepper into 1/2 inch chunks. Cut the pork into 3/4 inch cubes.
    Heat the oil in a large saucepan. Add onion and garlic and cook 3 minutes.
    Toss the pork cubes with the cumin and chili powder until well coated.
    Add the pork to the saucepan and cook until the pork is browned, about 3 minutes.
    Add the bell pepper, beer, picante sauce, and 1 tablespoon of the chipotle chilis. Bring the mixture to a boil. Simmer about 5 minutes or until pork is tender. Taste and add more chipotle if desired.
    Add the beans and heat through.
    Serve topped with sour cream and cilantro, if desired.

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