Flapper Pie - cooking recipe

Ingredients

Crust
7 double graham wafers, rolled fine
1 1/2 cups sugar
1/4 cup melted margarine
1/2 teaspoon cinnamon
Filling
2 cups milk
2 egg yolks (save whites for topping)
2 tablespoons cornstarch
1/4 cup sugar
1 teaspoon vanilla
Topping
2 egg whites
3 tablespoons icing sugar

Preparation

Mix all crust ingredients together.
Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
Combine filling ingredients in a pot.
Cook on medium heat until thick.
Spread on crust while hot.
Beat egg whites until stiff.
Beat in icing sugar.
Spread on top of filling.
Sprinkle with remaining crumbs.
Bake at 250 for 20 minutes.