Fruit Potpourri - cooking recipe

Ingredients

1 (21 ounce) can peach pie filling
1 (15 ounce) can pineapple chunks, drained
1 (6 ounce) can mandarin oranges, drained
3 -4 bananas, sliced
1 (16 ounce) carton frozen strawberries (undrained)

Preparation

Combine all ingredients in serving bowl. Chill until serving time.
I don't add the bananas until we are ready to serve that way they don't turn dark.
We serve in small custard bowls with a small dollop of Cool-Whip.