Stuffing Treats - cooking recipe

Ingredients

1/4 cup butter
1 small onion, finely chopped
1 stalk celery, finely chopped
1/2 teaspoon thyme
1/4 teaspoon black pepper
1/4 teaspoon salt
1 (8 ounce) package cubed herb seasoned stuffing mix (about 4 c)
1 cup chicken broth
1 egg, lightly beaten
1/4 cup chopped fresh parsley

Preparation

Preheat oven to 350 degrees F.
Cover baking sheet with cooking spray.
Melt the butter in a nonstick pan, add the onion, celery, thyme, salt and pepper.
Cook at a medium heat stirring as required until the vegetables are tender.
Remove from heat and add the remaining ingredients.
Stir until stuffing is moistened and ingredients are well blended.
Form into 1 1/2\" balls (approx a heaping tablespoon of mixture).
Place balls on baking sheet and bake until golden.
Approx 25-30 minutes.