Crispy French Toast - cooking recipe

Ingredients

2 cups kellogg's corn flake crumbs
2 cups milk
2 eggs
1/2 cup sugar
1 tablespoon cinnamon
8 slices stale bread
maple syrup

Preparation

Place corn flake crumbs in a shallow dish and set aside.
Combine milk, eggs, sugar and cinnamon in a medium size bowl and dip bread into mixture coating both sides well the dip into corn flake crumbs.
Grill or fry in a pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with maple syrup.