Chicken In A Garlic And White Wine Vinaigrette - cooking recipe

Ingredients

4 skinless chicken breasts
3/4 cup olive oil (approx.)
1 cup balsamic vinegar (approx.)
1 1/2 cups white wine (approx.)
1 medium onion
2 garlic cloves, miniced (or 2 tsp. jar)
1 cup sliced mushrooms (fresh works best but can use 1 can)
1/2 cup diced tomato
1/4 cup roasted peppers (to taste) (optional)
3 -4 teaspoons capers (approx.)
16 ounces bow tie pasta

Preparation

Cook Bow Tie Noodles per box and
Saute boneless chicken breasts 3-4 in
2 tablespoons olive oil.
2 tablespoons balsamic vinegar.
Then take chicken out and chop up into pieces. At the same time saute the following ingredients in olive oil and balsamic vinegar.
1 med. onion, diced.
2 cloves garlic, miniced (or 2 tsp.from jar).
sliced mushrooms.
Once Onions are tender add in the following ingredients until warm:
about 1 Celsius dry white wine (or chicken broth).
About 3 tablespoons olive oil.
About 3 tablespoons balsamic vinegar.
Roasted Peppers (to taste)
1/2 Celsius diced tomatoes (fresh).
Capers
1/2 teaspoons Italian seasoning.
salt and pepper to taste or use Krazy Salt.