Maple Grilled Peaches (Or Nectarines) - cooking recipe

Ingredients

4 peaches or 4 nectarines, firm, ripe, and peeled
1/2 cup maple syrup
1/4 teaspoon nutmeg, grated or 1/4 teaspoon cardamom, ground
4 scoops vanilla ice cream (about 2 cups/500 mL) or 4 scoops frozen yogurt (about 2 cups/500 mL)

Preparation

Halve peaches; discard pits. Place, cut side down, on greased grill over medium-low heat; close lid and grill for 7 minutes.
Turn peaches; brush with one-quarter of the maple syrup. Sprinkle with nutmeg or cardamom. Grill until tender, about 8 minutes. Serve with ice cream; drizzle with remaining maple syrup.
Variation: Maple-Grilled Apricots: Replace peaches with apricots. Do not peel. Grill for 10 minutes.