Pork Skewers With Jicama Chutney - cooking recipe

Ingredients

2 lbs boneless pork ribs, cut into 4 strips per rib
2 tablespoons salt
2 tablespoons black pepper
2 tablespoons garlic powder
2 tablespoons chili powder
2 tablespoons brown sugar
3 tablespoons corn oil
for chutney
1 ripe jicama, diced
2 scallions, sliced diagonally
1/2 cup dates
1/2 cup canned pineapple
1/2 cup red onion, diced
1 jalapeno, diced with seeds
2 tablespoons margarine
2 tablespoons cinnamon
2 tablespoons brown sugar
2 tablespoons lime juice
wooden skewer

Preparation

Slice pork and thread onto skewers, most fit 3 slices.
Coat them with oil and then shake on seasonings.
Allow them to sit refrigerated for 30 minutes, turning once.
Meanwhile, put margarine in a small frying pan and melt at a medium heat.
Put red onion in first; stir about 1 minute and add jicama.
Allow this to cook about 8 minutes, then add in dry ingredients; stir well.
Add dates, pineapple and jalapeno. Cook this about 10 minutes on slow heat.
Stir in lime juice; turn off heat and cover.
Bake your ribs at 450\u00b0 for 30 minutes or grill for 30 minutes.
Put glaze on ribs while they are hot.
Top with scallions.