Spicy Caribbean Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
SPICY MARINADE
4 green onions, sliced
2 jalapeno peppers, seeded and chopped
1/3 cup lemon juice
1/4 cup honey
2 tablespoons fresh thyme

Preparation

Prepare spicy marinade by mixing together all ingredients.
Wash chicken and pat dry.
Pour marinade over chicken to coat.
Cover and refrigerate at least 2 hours, but no longer than 6 hours.
Brush or spray grill with vegetable oil.
Heat coals or gas grill for direct heat.
Remove chicken from marinade.
Place on grill rack, cover and grill 4 to 6 inches from medium heat 15 minutes to 20 minutes, turning once.