Finger Licking Chicken Wings - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 small onion, very finely chopped
2 garlic cloves, crushed
2 tablespoons clear honey
4 tablespoons ketchup
4 tablespoons Worcestershire sauce
2 teaspoons English mustard
2 teaspoons Tabasco sauce
8 chicken wings, tips removed
2 tablespoons flour, seasoned with
salt and pepper

Preparation

Preheat the oven to 400*.
Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard, and Tobasco, and simmer very gently for a minute or so.
Dust the chicken in the seasoned flour; then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
Transfer to a serving plate and keep those napkins handy, or just like those fingers.