Make Ahead" Oatmeal Pancake Mix - cooking recipe

Ingredients

4 cups quick-cooking oats
2 cups all-purpose flour
2 cups whole wheat flour
1 cup non-fat powdered milk
1/4 cup wheat germ
2 tablespoons cinnamon
1 1/2 tablespoons salt
3 tablespoons baking powder
1/2 teaspoon cream of tartar

Preparation

Combine all ingredients and stir to mix well. Store in refrigerator. Makes about 8 cups.
Mixing Directions: In a medium mixing bowl, beat 2 eggs. Beat in 1/3 cup of vegetable oil gradually.
Alternately beat in 2 cups pancake mix and 1 cup of water.
Pour in large spoonfuls into a lightly greased skillet over medium-high heat.
Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.
Makes 12 5-inch pancakes.