Ingredients
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1 cup sugar
1 cup corn syrup
18 ounces peanut butter, crunchy or 18 ounces smooth peanut butter
6 cups corn flakes
3 ounces good quality chocolate, of your choice (I used Scharffen Berger Semisweet 62 percent.)
Preparation
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Preparation:.
Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil.
Remove from heat and stir in the whole jar of peanut butter. Mix well.
Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes.
With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper.
Put the chocolate in a small bowl and melt in the microwave for about thirty seconds. Stir until smooth.
Drizzle the melted chocolate over the cookies.
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