Tomato Basil Bisque - cooking recipe

Ingredients

2 (10 3/4 ounce) cans condensed tomato soup
1 cup half-and-half
2 tablespoons fresh basil, finely chopped
1 teaspoon fresh dill, finely chopped
4 roma tomatoes, peeled and finely diced
salt & freshly ground black pepper, to taste

Preparation

Mix ingredients together and bring to a boil.
Remove from heat and serve.