Picnic Sangria - cooking recipe

Ingredients

1 (750 ml) bottle white wine
1 cup peach schnapps
1/2 cup frozen lemonade concentrate, thawed
2 nectarines, sliced
1 cup green grapes (whole or sliced) or 1 cup red grapes (whole or sliced)

Preparation

Combine all ingredients in a large pitcher. Cover and chill at least 2 hours or overnight. Stir before serving.