Ground Turkey & Vegetable Soup - cooking recipe

Ingredients

1 lb ground turkey
1 medium onion
3 cups tomato juice
3 cups beef broth
3 -4 medium red potatoes, cubed
2 carrots, chopped small
2 stalks celery, chopped small
1 (14 ounce) can pinto beans (your choice) or (14 ounce) can red beans (your choice)
1 (14 1/2 ounce) can diced tomatoes
1/4 - 1/2 teaspoon garlic powder
1/4 - 1/2 teaspoon dried oregano
1/4 - 1/2 teaspoon dried basil
1 dash Old Bay Seasoning
2 bay leaves
1 tablespoon Worcestershire sauce
grated cheese (your choice, I used Romano)

Preparation

Brown turkey in a large saucepan; drain.
Add onion, carrots, celery.
Saute about 5 minutes Add tomato juice, beans, broth diced tomatoes and spices.
Bring to a boil and then reduce heat.
Simmer covered 45 minutes to 1 hour or until vegetables are tender.
Add Worcestershire sauce and simmer another 5 minutes.
Put in bowls.
Sprinkle with cheese.
Serves 6.