Alouette Mini Baked Potatoes - cooking recipe

Ingredients

1 (6 1/2 ounce) package alouette cheese garlic and herbs
2 dozen fingerling potatoes (very small)
6 slices bacon (fried crisp and finely chopped)
6 cherry peppers (finely diced)
1 tablespoon olive oil
1/4 teaspoon salt and pepper
2 tablespoons chives (chopped)
1/2 teaspoon lemon zest

Preparation

Toss potatoes in olive oil, salt and pepper; place on baking sheet; roast at 400 degree oven for 30 minute.
Meanwhile, make Gremolata: dry peppers, finely chop, combine with chives, bacon and zest; set aside.
Let potatoes cool slilghtly, cut small slit into potatoes, pinch to open, fill with 1/2 teaspoons cheese spread and top with Gremolata.
Serve hot with your favorite meat.