Easy German Fleisch Salad - cooking recipe

Ingredients

1/2 lb fine pork sausage, stiff enough to slice, cut into small cubes (Lyon brand if you can get it)
3 medium pickles, cut into small cubes
3 -5 stalks fresh parsley, chopped
2 -3 stalks fresh dill, chopped
1/4 mayonnaise (add more if you like more!)
1/2 teaspoon yellow mustard
fresh black pepper and sea salt, to taste

Preparation

Mix all ingredients well in a bowl and refrigerate for at least 1 hour and up to 48 hours.
See serving tips above.