Home Canned Fish Stew - cooking recipe

Ingredients

2 lbs fresh fish, boned and skinned
6 large tomatoes
2 garlic cloves
2 teaspoons sugar
1/2 teaspoon celery salt
1 dash cayenne
4 cups peeled and cubed potatoes
1/2 cup chopped onion
1/4 cup chopped pimiento
3 slices bacon, crisp cooked, drained and crumbled
1 tablespoon lemon juice

Preparation

Cut fish into 1 in pieces. Soak 1 hour in a brine solution made of 8 cups water and 1/2 cup salt. Drain fish. Combine 3 cups water, tomatoes, garlic,sugar,1 teaspoon salt,celery salt,and a dash of cayenne. Cover and simmer 20 minutes. Add remaning ingredients. Bring to a boil, cook just to heat vegetables. Add Fish. Pack into hot jars, leaving 1 inch head space. Adjust lids. Process in pressure canner, at 10 pounds, pints and quarts 100 minutes.