Wild Rice Cheddar Cheese Soup - cooking recipe

Ingredients

2 tablespoons margarine
1/4 cup flour
6 cups vegetable broth
1 onion, diced
1/2 cup wild rice, rinsed
1 1/2 cups cheddar cheese, shredded
1/2 teaspoon hot pepper sauce

Preparation

Melt margarine in large saucepan over medium heat.
Stir in flour and cook, stirring 1 minute.
Whisk in broth.
Pour into slow cooker and add onion and wild rice.
Cover and cook on low 4 to 5 hours until rice grains are tender.
Stir in cheese and hot sauce. Cook 1/2 hour more. Stir until cheese is melted.