Praline Crunch Bars - cooking recipe

Ingredients

18 ounces roll refrigerated sugar cookie dough
1/2 cup toffee pieces
1/2 cup finely chopped pecans
1 (12 ounce) package miniature semisweet chocolate chips
1/3 cup toffee pieces

Preparation

Preheat oven to 350\u00b0F.
Place cookie dough, the 1/2 cup toffee pieces, and the pecans in a large resealable plastic bag and knead to combine. Press dough evenly over the bottom of an ungreased 13x9-in baking pan.
Bake for 12 to 15 minutes or until golden brown. Sprinkle with chocolate pieces immediately after baking; let stand for 5 to 10 minutes or until chocolate is softened, then spread evenly over the bars. Sprinkle with the 1/3 cup toffee pieces.
Chill for 15 minutes to set chocolate.